3 Sisters Bakery Is Now Open!



I have been closely tracking the progress of the recently opened 3 Sisters Bakery. This bakeshop full of gourmet creations is nestled deep in the centre of residential Alta Vista. A fellow foodie friend, JK, shares food interests and she regularly peppers me with foodie highlights when she makes a new discovery. Her news bulletin about the 3 Sisters Bakery came at the beginning of May when she saw activity at the new location. Recently her update said it finally opened early June!

3 Sisters Bakery is situated at 1791 Kilborn Avenue in a generally unattractive strip mall. A branch of TD Canada Trust anchors the west end of the mall and 3 Sisters is 3 doors down. They have prettied up their look with a colourful teal green awning.

In case you are wondering, there really are 3 sisters! Carol, Rosemary and Joan Brazeau share their mission statement on a plaque just inside the door:

"All products in this store have either been freshly made by us or we have tested and chosen what we feel are the best products available in every category. This is an ongoing process and we would appreciate your input."



With errands in the neighbourhood Friday, I decided to pay an impromptu visit. I was stunned to see how much was tucked into this small place - coffee bar, baked goods, pastries, handcrafted chocolates, gourmet specialty dry foods, gourmet specialty frozen foods, sandwich shop, gourmet ice cream bar, art gallery, and a meeting place.

While browsing, I was lucky to have the opportunity to chat with one of the sisters, Rosemary. She lives in the area and is fully aware of all the driving that she does around the region to buy her favourite food items. A focus for the store is to bring those products to the neighbourhood under on one.....awning. If Alta Vista neighbours are regularly driving beyond their community for great food products, she wants to add it to the already long list of choices now featured at 3 Sisters. Just let them know!

Rosemary said 3 Sisters has been very well received for the short time that they have been open and they have been showered with flowers and cards of well-wishes from neighbours, now clients, that have been waiting for such a jewel to been placed among them. 3 Sisters is working hard to keep the place well stocked. Their hours are ambitious. They are open from 10 am to 9 pm Tuesday to Sunday. Closing only on Monday.



The beautiful L-shaped counter groaning with the many baked treats, was designed after their grandmother's kitchen counter. You pick up on the warmth that you might expect at grandma's house as soon as you enter the store. Considering what they had to work with mall-wise and store foodprint-wise, they have done a decent job with trying to create a cozy feel.



There are limitations though from the onerous number of by-laws placed on the plaza, Rosemary says. For example, there are severe restrictions on the number of seats that can be made available for her patrons. With a large seniors contingent among her already loyal customers, this is something she wants to change. Rosemary says that many have already been talking to the local councillor, Peter Hume, looking for help.

Also, only 25% of the baked goods can be made on site. (I don't know the motivation of the by-law but perhaps they don't want to frustrate neighbours by permeating the smell of baked goods through the neighbourhood. Because that could get annoying. Only to those dieting I suppose.) More work for the 3 Sisters. They have been doing additional baking at a spot downtown.

Rosemary likes the idea that 3 Sisters can be a meeting place. When the school bell rings, the area around her place is littered with bikes. Many young people are popping in on the way home for a sweet treat or a cool something from one of her other big attractions. The Gourmet Ice Cream bar.



Lois 'N' Frima's homemade ice cream is now available in Alta Vista! Considering how hot it was when I visited on Friday, my first reaction was that this was as good as printing money. Her prices are fabulous. Maybe too fabulous. Something Rosemary knows she needs to revisit to hit the right price point for running such a stand. But she is very aware that she wants it to be a reasonable price for her clients. She gets that ice cream goes with summer and the whole experience needs to feel yummy good. Even the part about paying. Don't miss that her sign says that they do sundaes and milkshakes too. She is really aiming to please.

As for the baked goods and pastries, it is no surprise that they are selling Ottawa-based Art-is-in Boulangerie Dynamite bread. It has become so popular around the region and for many, this will save a lot of driving. Perhaps the closest destination for the bread before was Serious Cheese on Bank Street in Old Ottawa South. But with Serious Cheese soon to relocate to Kanata, this would have made the trek even further. The timing of 3 Sisters' arrival couldn't be better.



The Art-is-in Boulangerie bread is used in the prepared sandwiches at their sandwich counter. They are ready to go and can spend time in the panini press if that is your favour. 3 Sisters is choosing to forego the standard cold cuts and instead enjoy such feasts as grilled chicken, roast beef or vegetarian. When you pick up your sandwich you can also grab an iced tea or a Kiju organic juice. (I love Kiju juices. They are located in Kitchener, Ontario. Get to know their brand.)




The eye candy in the store is the plates and plates and plates of baked goods and pastries. They are made up of products from Dolci (Ottawa-based and all their items are gluten-free), Art-is-in Boulangerie (pain au chocolat and the almondine), Dufflet and 3 Sisters.



Rosemary was quick to mention that they had many gluten-free choices and they tasted so good. As she was pointing them out, her finger was moving like a Gatling gun. I couldn't keep up with her efforts to identify. Suffice it to say, you will have plenty to pick from. In fact, Rosemary spoiled me with a gluten-free cupcake as evidence that she wasn't talking out the top of her hat. I don't do cupcakes and I don't gravitate to chocolate for my sweet treat. She was right. That gluten-free treat was indeed good. (This rating was validated by the mister.)

With so many gluten-free choices, where is the signage? Rosemary acknowledged it is something they need to get to as this was not the first time it had been mentioned to her. This is a great feature of 3 Sisters and getting the news out about some gluten-free bakery choices would surely make them a destination location.









Little did I know, the mister had secured one of the nut-free brownies. It was substantial. Later I had a chance to taste it. I have no idea who baked it or whether it was gluten-free but I can tell you that 'plank' of a sweet was also delicious.

Degas Chocolates by Laura Holmes were also on display with the baked goods.




Their coffee bar features locally roasted beans from Francesco's Coffee Company on Bank Street in the Glebe.






The takeout freezer section includes gourmet specialty items from Scratch Kitchen in Ottawa and Restaurant Les Fougères in Chelsea in the Gatineau Hills. I have tried Scratch Kitchen's products and my favourite is the Madras Chicken Curry.




The gourmet specialty items displayed in the hutch include a number that are very local: cookies from Dolci gluten-free bakeshop, chutney from Major Craig's Chutney, jams from michaelsdolce, and mustards, jams and jellies from Restaurant Les Fougères.




Going further afield, there are Rootham Gourmet Preserves from Guelph. My favourite is the Tangy Red Pepper Jelly. The premium condiments by Redhead Pantry are from Chesterville.

Add Image
There is more....

Just Wing'it products are from Merrickville. Honey and tea by Bay Woodyard come from Honey Pie Hives & Herbals in Milford near Picton. Wheat & gluten-free polenta chip crackers come from Dendy & Co Fine Foods in Richmond Hill. Flavour infused oils come from Celestial Delights in Durham Region.




The 3 sisters are also committed to supporting local artists. Already on display for sale are works by Patty Woodyard.



It is still early days and some details for starting a business have yet to be addressed - business cards and a website, to name a few. We hope to see them on Facebook and Twitter too. Right now, the focus is on the customer experience, the quality of choices and the freshness of product. Alta Vista has been longing to have their fine food tastes serviced closer to home. Rosemary says she isn't trying to be a foodie but when you have clients who are, I suspect that makes her one too. Lucky Alta Vista.

3 Sisters Bakery
1791 Kilborn Avenue
Ottawa, Ontario
613.695.9122

Tues to Sun: 10 am - 9 pm
Closed Mondays
*** UPDATE TO HOURS AS OF SEPTEMBER 20, 2011 ***
Tues to Thurs: 7:30 am - 6 pm
Fri: 7:30 am - 8 pm
Sat to Sun: 8 am - 6 pm



Three Sisters Bakeshop on Urbanspoon

Culinary Tourist Destination: Blumen Garden Bistro - Picton, Ontario



Blumen Garden Bistro, found on the edge of Picton, proved to be our safe dining harbour as we began our long weekend vacation in Prince Edward County at the beginning of June. The visit to The County was the second leg of our 10-day Ontario focused vacation.

Our travels had been interrupted by a 24-hour stop back home in Ottawa to attend to important matters. What a mood killer just as we were well into mentally unwinding. It didn't help that our efforts to get back on track were haphazard. We left Ottawa late in the afternoon, tired, hungry and feeling rushed. Our travel route was plagued with delays and construction.

Hungry on a '400' highway in Ontario leaves you with very little to choose from. Although neither said it out loud, eating fast food on a food holiday is sacrosanct. We would rather go to bed hungry than start off The Great Canadian Cheese Festival weekend with anything prefixed with the name Mc.

Feeling downtrodden at our disorganized attempt to get out of the nation's capital, we edged into Picton at about 8 pm. The solitude on County Road 49 was finally broken with the collection of buildings peppering the outer town limits.

And then like a beacon in the night, I caught the lit sign for Blumen Garden Bistro high in the sky. Now the big question, would they take us this late? Why, yes they would!

I think a standout for me was our waiter for the evening. His high energy and enthusiasm rejuvenated these two weary travelers. I just fell into the safety of his arms, so to speak. I let him pick my drink. I let him choose my dinner. We weren't looking for an elaborate dining experience. Just good food. A little something to take the edge off. So we both went for only a main. Were we ever wowed! I couldn't stop chattering to myself about my dish and the mister was happy too. The start of our vacation had been appropriately christened.

As we were finishing our meal, Chef Andreas Feller, came to visit us table side. I was thrilled to tell him how much I enjoyed my rabbit. One of the best dishes I have ever had and for sure the best rabbit dish I ever had. It turns out, I had the last of the rabbit that evening. The dish is very popular and he has a hard time keeping up with the demand. He had taken it off the menu once and his regulars really raised a fuss! I thank them for that.

Chef Andreas Feller actually has an Ottawa connection too. He worked at E18hteen in the Byward Market back in 2004-2005. He then went to Café Paradiso before moving to The County in 2008 to be chef/owner of Blumen. Trained in classic French cuisine, he grew up and apprenticed in Switzerland.

We appreciated Chef taking the time to come check in on us. We hear that this is a regular thing with him. Nice touch!


My very refreshing Cosmo in the foreground and the mister's Church Key beer tucked in the background.


Crisp seared wild Pacific salmon, celeriac purée, new potatoes, braised fennel, raisin and pine nut vinaigrette ($24)


Pulled braised rabbit over house-made gnocchi with leeks, mushrooms, lardons and Parmesan cheese ($24)

(When settled into our room at the Hayes Inn in Waupoos, just east of Picton, I went on-line to read more about Blumen Garden Bistro. I was delighted to come across a post by fellow food blogger Rachelle Eats Food. She too was a rabid fan of the rabbit! She is right. It is sinful.)

This evening we needed to be rescued. We needed to be rescued by people that know great food and great service. Blumen Garden Bistro does both of these effortlessly. Thank you for taking us in after an arduously long hard day. Our second mini-vacation was definitely starting on a high note.

Blumen Garden Bistro
647 Highway 49
Picton, Ontario
613.476.6841
website: www.blumengardenbistro.com
Facebook: Blumen Bistro

Blumen Garden Bistro on Urbanspoon

Angeline's Restaurant - A Powerful Combination of Superior Food and Service



This past Friday, we dined at Angeline's Restaurant in Bloomfield, a short drive outside of Picton, Ontario and in the heart of Prince Edward County. We were in the area because we had decided to come to Picton for the Great Canadian Cheese Festival's Cooks & Curds Cheese Gala, taking place the following night.

Once you cruise through the photos of this post, you might think I am about to wax poetic about the delectable morsels that composed every plate put before us. Although I do have high praise for our dinner, actually what lingered with me long after was the service, the attention to detail and the warmth.

Angeline's is all about fine dining. It is a place for special occasions. For special dates. For any kind of special celebration. And there is an expected level of fine dining service that goes with such a place. They had all of that down pat. But there was something more than the meticulous proper formalities of eating with linens and fancy stemware. Everyone who interacted with us seemed genuinely interested in the success of our visit. They were engaging, warm and thoughtful. We felt like we were the only people in the place. The only people that mattered to them in that moment. A total awareness in a very, very caring way.

Caring would be a good word to use. From the first greeting when we came in the door, there was a 'hello and welcome' that had a tone of caring. When we were placed in one of the 3 dining areas, it was with caring. They wanted to find the best spot for us.

That feeling of wanting to make sure we were content and that everything was going well continued on throughout the dinner service. As to be expected, the water was topped, the bread replenished, we were checked in on regularly, and the pace of the meal set to perfect time. And clever them, that caring feeling made us want to stay a bit longer. Not rush our departure from a wonderful evening. It is this kind of cozy that 'tricked' us into ordering dessert, even though we were full!

One can only guess what could be the secret to their 'warm, caring, feel-like-family formula' but I suspect it has everything to do with being a family-run business. First established by Monika and the late Willi Fida in the 80's, Angeline's Restaurant and Inn is now run by their children, Alexandre and Melanie. Monika and Willi set the tone and their young protégés know exactly what has continued to make Angeline's a place of memories. I think this is the catch - their formula isn't so much about WHAT they do, it is about WHO they are.

So how did we end up here?

It was Michael Potters that had us interested in trying Angeline's Restaurant. I had remembered that he had participated in the Gold Medal Plates competition in Ottawa in 2010 and hailed from Picton. Rereading the post of an interview done by 'Whisk: a food blog', I knew we had to give Michael Potters a try. Not long after the competition last November, he moved from his restaurant Harvest to be the Chef de Cuisine at Angeline's. The food philosophy of the Fida family and that of Michael Potters are very much in harmony. They focus on farm-to-table cuisine by supporting local farmers and food purveyors as much as possible.

And now our gastronomic adventure unfolds.

After some deliberation, we were finally settled in by a window where the warm evening's sun was slowly making its descent across our table.

Our growing hunger was calmed with an amuse bouche and a basket of fresh bread.


Tuna tartare amuse bouche.

They finish baking the Ace Bakery bread in-house. We had a combination basket of warm white baguette and hearty multi-grain.

The menu was full of temptations that could fluster even the most decisive. I decided my dinner would embrace two appetizers, knowing that more good eating awaited us in the days ahead. The mister went for just a main.



Later on in the weekend we came across the Spring 2011 issue of County & Quinte Living. Much to our delight, we found an article on Angeline's Restaurant by Cynthia Peters called Putting Passion On Every Plate. Included in the article is the recipe for my soup!


Green Garlic Soup with Tiny Chicken Dumplings and Mushroom Matchsticks ($9)

It was the ramps that drew me to my second appetizer dish but I was wowed by the succulence of the two meaty scallops. Scallops are so rich and I was glad that I went for a two appetizer combo dinner.


Sea Scallops with Jerusalem Artichokes, Ramps, Horseradish Foam, Truffle Sea Salt ($18)

The mister's rabbit dish was a work of art. The layers and layers of detail involved in preparing this dish almost makes it sinful to disassemble. He loved every bite.


John's Rabbit with Roasted Loin and Rack, Sage Flower Spaetzle and Mustard Sauce ($30)

So predictably, the mister went for the chocolate focused dessert and I went for the crème brulée.


Chocolate Fondant with Glazed Chocolate Mousse, Raspberries, Sour Cream Ice Cream ($10)


Crème Brulée Vanilla Bean Custard and Palmier Cookies ($9)

I would be remissed if I didn't tell you that the food was some of the best that we have had. The Fida's made a wonderful decision to have Michael Potters on their team. His kitchen creations show that he was a worthy Gold Medal Plates contender. I could seriously consider doing the 3 hour drive back to The County just to have his food.

Interestingly, we were building our foodie excitement for the next night's gala, but Angeline's may have stolen the show.




Angeline's Restaurant
433 Main Street (Hwy 33)
Bloomfield, Ontario
613.393.3301
website: www.angelinesrestaurantinn.com
Twitter: angelinesblmfld
Facebook: Angelines Restaurant Bloomfield

Thurs to Sun: 5:30 - 9 pm
Open daily during July and August


Angeline's Restaurant on Urbanspoon

Labels

3 Sisters Bakery 49th Parallel A Taste of Lebanon Absinthe Café Resto Bar Ace Bakery Adelle Davis Æbleskiver Alessandro Giuliani Alexander McQueen Alexander Svenne Alexandre Fida Alison Steele-Myers Allegro Ristorante Almonte Alta Vista Aman's Abbatoir Andreas Feller Andrew Coppolino Angeline's Anita Draycott Anita Stewart Anthony Rose Apartment613 Arnprior Art Smith Art-Is-In Bakery Art-is-in Boulangerie Auntie Loo's Treats Back to the Table Baker Street Café Bakeshop Bakker Farm Bastille Day Bearbrook Farm Beemster Ben Baird Big Ass Garlic Bin 790 Tapas and Wine Lounge Birchwind Farm Bistro St-Jacques Black Cat Bistro Black River Cheese Company Blood Brothers Bloomfield Blumen Garden Bistro Blumen Studio Bobby Flay Bon Appétit Bonnie Munday Bonnie Stern Books Boris Bistro Brenda Morrison Bridgehead Bridgehead Kitchen Brunch Bruschetta Bryson Farms Buddha Dog Burger Tuesdays Bytowne Cinema CA Paradis Café Myriade Café Mystique Café Ninety7 Caffé Mio Italian Bistro Canadian Celebrity Chefs Canadian Culinary Championship Canadian Living Canadian Museum of Nature Canvas Resto-Bar Caravaggio Caroline Granger Carp Ceremonial Changing of the Guard Cha Yi Chamomile Desjardins Hot Sauces Charles Part Chelsea Chez Piggy Chicken Pot Pie Chilly Chiles Chip Truck ChocoMotive Chris Deraiche Chris Knight Christmas Christopher Mulder Christopher St. Onge Chuck Hughes City Bites Live City Center CityLine Citytv Clarmell Farms Classic Gourmet Coffee Claudio Fracassi Claus Meyer Cobi Ladner Coffeestork Colleen Ross Compote Cook Like A Chef Cook's Illustrated Cookin' Canuck Cool and Simple Cottage Life County Cider Company Craig Flinn CSA CTV Ottawa Cynthia David Dana McCauley Danish Layer Cake Danish Open-Faced Sandwiches Danish Puff Daphna Rabinovitch Dara Michalski Daron Richardson David O'Connor Deb Vice Denmark Diana Krall Dolci Domus Café Double Decker Diner and Dairy Bar Duelling Chefs Dwight Dynamite Cheddar Chive Jalapeño Baguette Earl Torno East and Main Bistro Edgar Edwards Holsteins Elizabeth Baird Epic Espresso Epicurious Fairmont Chateau Laurier Fajita Fiesta Fallowfield United Church Farbs Kitchen and Wine Bar Farm Boy Fashion Fifth Town Artisan Cheese Co. Fine Cooking Finskbrød Fontenelle Restaurant Food Food and Drink Food Day Canada 2010 Food Network FoodWare France Francisco Alejandri French Onion Soup Frikadeller Garlic Garlic Festival Gatineau Gelato George Jackson Georgs Kolesnikovs Glebe Glebe Meat Market Gluten-free Gold Medal Plates Gourmet Creations Grace In The Kitchen Grahame's Bakery Grandmother's Song Granola Greek Guacamole Happy Goat Coffee Co. Hayes Inn Heather Trim Heirloom Tomatoes Hendrix Equipment Henrietta's Pine Bakery Hinterland Wine Company Hintonburger Hog Tails BarBQue Howard Moskowitz Hull Ichiban Bakery Ikebana 2011 In Season Indian Isobel's Cupcakes Italian Jack Windeler Jacobson's Gourmet Concept Jak's Kitchen Jamaican Meat Patties James Chatto Jamie Kennedy Janet Ashworth Jean-Talon Market Jennifer MacKenzie Jennifer McLagan Jennifer Warren-Part Jeremy Charles Jess Weatherhead Jessica Gates Jessica Pearce Jesus Christ Superstar John Svasz John Taylor Jonathan Gushue Jordan O'Leary Joy of Cooking Julia Aitken Julia Child Julia Rogers Julia Spitale Katrin Kosk Katrine Klinken Kids Help Phone Kim Stringer Kimberly Humby King Louis XV of France Kings of Pastry Kingston LAFF Lagkage Laloux Lanark County Langdon Hall Lansdowne Park Larry O'Brien Laura Panter Lavergne's Western Beef Inc. Lawrence Hill LCBO Le Café Le Creuset Le Moulin de Provence Leeanne Wright leftovers Les 400 Coups Les Fougères Lesley Chesterman Leslie Beck Let's Get Small Life Life of Pie Lili Sullivan Lindenhof Lisa Ahier Locavore Artisan Food Fair Lodge Pro Logic Lord of the Wings Loreli Lees Los tacos de Mauro Lucy Waverman Luke Campbell Macarons Madame Benoît Maida Edwards Main Street Farmers' Market Malcolm Gladwell Manotick Station Marc Lepine Marc-André Jetté Marie-Josée Beaudoin Marilyn Bentz-Crowley Marion Kane Mark Bittman Martin Zibauer Mary Salloum Marysol Foucault MasterCook Mayfair Theatre Melanie Fida Merivale Fish Market and Seafood Grill Mexican Michael Blackie Michael Bonacini Michael Fagan Michael Howell Michael Moffatt Michael Pellegrino Michael Pollan Michael Potters Michael Smith Michael Sunderland michaelsdolce™ michelle marek Michelle P.E. Hunt Monda Rosenberg Monika Fida Montreal Morning Owl Coffeehouse and Sandwich Bar Mosaika Movies Muffins Mukokas Mukut Restaurant Museum of Civilization Music garlic NAC Nancy Won Natalie MacLean National Gallery of Canada National War Memorial Navan Needham's Garden Market Newmarket Garlic Is Great Festival Nick and Nat's Uptown 21 Nick Benninger Nicole Young Nutella Odile Old Ottawa South Oliver and Bonacini Café Grill Oliver Jones Ontario Organic Meadow Osgoode Orchards Ottawa Bagelshop Ottawa Centennial Chapter No. 120 Ikebana International Ottawa Citizen Ottawa Farmers' Market Ottawa Food Bank Ottawa Magazine Ottawa's Top Ten Restaurants Pan Chancho Bakery and Café Parkdale Market Parliament Hill Pastry House Pat Crocker Pâtisserie de Gascogne Patrice Demers Patricia Larkin Patrick Garland Paul Finkelstein Pecans Pelican Fishery and Grill Perth Peter Oliver Phoebe Sutherland Picton Pie Pita Delight Play Food and Wine Please Give Poetry Poutine Preserving Prince Edward County Produce Depot Profanity Provence Rampfest Ramps Rancilio Recipes Recipes Italian Restaurants Review Rhubarb Richard Urquart Rick Shurman Rideau Hall Rise and Shine Family Restaurant Roasting Works Rob Feenie Rob Myers Robert Rainford Robertson Davies Robin Turner Rochef Chocolatier Rochon Farms Rødkål Ron Eade Roots and Shoots Farm Rundles Ruth Gangbar RYVITA® S and G Fries Salad Salmon Sandra Gulland Sandra Rudloff Sandra Van Aert Sarah Goddard Sarah O'Leary Savour Stratford Savvy Company Scratch Kitchen Sean Murphy Serious Cheese Seven Spoons Shane Waldron Sharwood Shawna Wagman she eats bears Shea Robinson Shera Kelly Shouldice Berry Farm and Market Silver Spring Farm Simply Biscotti Simply Recipes Siren Bakery smitten Kitchen Smørrebrød Sonny's Drive-In Sophistro-Bistro Spicy Luke's Restaurant Spinach Stella Luna Gelato Café Stephen Beckta Sterling Steakhouse Steve Martin Steve Stacey Stoneface Dolly's Stratford Stratford Festival Suicide Sweetgrass Aboriginal Bistro Sylvia Taylor Tammy Giuliani Taylor's Genuine Food and Wine Bar Ted Reader Teenagers Thanksgiving The Bauer Kitchen The Flour Shoppe The Gladstone The Great Canadian Cheese Festival The Oscar The Piggy Market The Poutine Queen The Red Apron The St. Lawrence Market Cookbook The Urban Pear the veggie underground Thirteen Strings Chamber Orchestra Tivoli Florist Toi Moi and Café Tonia Wilson Topless Bread Toronto Town Tracey Clark True Loaf Bread Company Unquenchable Urban Baking Co. Vicki Emlaw Vicki's Veggies Victoria Walsh Vincent Denis Waratah Downs Organic Farm Warren Sutherland Waterloo Weber Wellington Wellington Gastropub Wendy Raoux Wes' Chips Wheely Slow Cooking Tour Willi Fida Winter Bites World Famous Butter Tarts Yoni Freedhoff Yousuf Karsh Zangebak Zola's