Taylor's Genuine Food and Wine Bar - Finally Paid It A Visit

Taylor's Genuine Food and Wine Bar opened Thursday, June 17 to much fan fare. It has taken me two months to finally get there to give it a try. The opportunity presented itself when 2 gal pals wanted a lunch out and left me to make the choice. I gladly bore the responsibility of trying to pick well.

As we darted out at the end of lunch to our long overdue parked cars, our parting comments on the experience were loaded with F-bombs. Actually repetitive F-bombs. You know the kind that foodie types like to lace through their vocabulary. Fresh! Flavourful! Fantastic! Fine! Filling! I really regret that it took me so long to make it to Old Ottawa South to see what owners, John and Sylvia Taylor were up to with their second restaurant. The same 'F-bombs' are probably similar 'expletives' that are coming from the patrons at their flagship restaurant, Domus Café, found in the Byward Market.

John Taylor is known for his passion for fresh, seasonal, local produce. And that passion came through loud and clear at Taylor's Genuine Food and Wine Bar today. It appears he has also made a great choice in having John Svasz on board in the kitchen. It is always a bit of a coup when ever single dish brought to a dining table is a stand out.

I decided to go for the soup of the day ($7) which was a chilled yellow bean with CPCO (cold press canola oil), basil oil and cider reduction.



I then followed with the Genuine Tomato Salad ($12). Blue cheese, lardon, buttermilk dressing and Crazy Dave's Greens.



Gal pal #1 went for the small, 4-item ($20) charcuterie & cheese board. She picked:

• Duck and Foie Gras Rillettes
  
• Elk Ranch Salami
  
• Counting Sheep, sheep's milk cheese, Fifth Town Artisan Cheese, Prince Edward County, Ontario
• Wild BC House-Smoked Albacore tuna
  

It was accompanied by chutney's and rings of fresh zucchini.



Gal pal #2 had the Risotto ($18). Chanterelles, house-smoked bacon, peaches and cream corn, and parmesan. I tasted her risotto and it was eye-ball rolling. Just the right doneness and the flavours were deep. The richness of the broth came through. The texture was more moist than creamy. I really liked that about this dish preparation.



We started our meal with a plentiful bowl of fresh bread. Our drinks were white wine spritzers ($8).



The lunch portions were ample and no one had room for dessert. But one could figure that they wouldn't disappoint.

The location of this new restaurant is in the old Second Cup at Sunnyside and Bank. So the footprint is small. Barely room to swing a cat. (I often wondered where that saying came from because as a cat lover, it does seem mean.) But it is the perfect size to create the intimacy you would expect of a wine bar serving food. I liked the bar stools! The same as the ones we have at home. The colours are soothing. The setting is less dressy than Domus Café. No linen table cloth. Just the solid wood table top. No linen napkins. But a classy imitation paper version. I am not sure about the antlers though. Kitschy Canadiana? Something the Taylors can pull off I suppose.



The service was pleasant, prompt, informative and attentive.

Lucky for Old Ottawa South to have such a high calibre restaurant in their midst. I am sure their appreciation for this jewel means that the Taylors will be treated well.

Taylor's Genuine Food and Wine Bar
1091 Bank Street at Sunnyside in Old Ottawa South
613.730.5672
website: www.taylorsgenuine.ca

Mon to Sat: 11:30 am - 2 pm; 5:30 to 10 pm
Sun: 5:30 to 10 pm

Taylor's Genuine Food and Wine Bar - Opening Night Menu

Asparagus Bisque..and with a cheddar cheese scone...lardon.... white truffle oil.....Mmmmmmm!

I was able to get a copy of the dinner menu from the opening night (Thursday, June 17) of Taylor's Genuine Food and Wine Bar! You may want to get there as soon as possible. And the big question is, how will you ever decide? Good luck with it all!

What catches your fancy? I would love hear what you might pick.

Appetizers

Asparagus Bisque
Cheddar cheese scone, lardon, white truffle oil
7

Roasted Tomato & eggplant soup
Goat cheese, fried basil, reduced sherry vinegar
8

Sun-tech Tomato Salad
Crispy pigs cheeks, Celtic blue cheese, buttermilk and chive dressing, Crazy Dave's greens
12

Asparagus Salad
Asparagus, Glenngarry Figaro cheese, candied lemon zest, arugula, lemon truffle and honey emulsion
13

Mains

Steak
Pan-seared soy marinated Bavette, baby carrots, asparagus, mushrooms, smoked mash, Jus
22

Pickerel
Pan-seared, wilted greens, chorizo polenta cakes, Crazy Dave's sugar snap peas, radish
24

Lamb sirloin
Roasted Sun-tech cherry tomatoes, licorice paint, lemon Israeli couscous risotto, parsley oil
26

Guinea Fowl
Pancetta wrapped pan roasted breast, mustard spaetzle, asparagus, Le Coprin mushrooms, bacon, wilted spinach, Jus
23

June 21st update: Taylor's Genuine plans to have a vegetarian main on the menu by the end of the week. Before then, if you tell them when you call with your reservation that you are interested in a vegetarian main, then they will do up a vegetarian pasta dish.


Taylor's Genuine Food and Wine Bar
1091 Bank Street at Sunnyside in Old Ottawa South
613.730.5672

Taylor's Genuine Food and Wine Bar - Hot News!!!

Taylor's Genuine Food and Wine Bar will be opening this Friday! I was looking at the Domus Café website this evening and saw that they had put a new update today on their Announcement Details page, indicating their other new venture in town, Taylor's Genuine Food and Wine Bar is opening this Friday. (There appears to be a typo because is says Friday, June 15th - the 15th is today - so likely not!)

To read a bit more, feel free to go back to my May 8th post on the Taylors' new place.

I for one can't wait! Are you making plans to check it out?

Update on June 17th: I called today and they started dinner service today. Will not be doing lunchtime until Monday. Good luck getting in!

Taylor's Genuine Food and Wine Bar
1091 Bank Street at Sunnyside in Old Ottawa South
613.730.5672

Domus Café - Great Place For A Power Lunch

I think it may be hard to write about my Monday lunch at Domus Café for two reasons.

The first is that the purpose for lunch was more about my company than the food. I was the guest of out-of-town friends, visiting our distinguished capital on a mini vacation. Our grande dame at the table was my mother's maid-of-honour, a dear, dear family friend, who stood with Mom at their wee wedding in Toronto some 54 years ago. With her was her daughter, the catalyst who made the trip possible with her inspiration for a mother/daughter experience to celebrate Mother's Day. And this lady is worth celebrating.

The second reason is that Domus Café has been showered with many accolades from critics and fans alike and to add my observations to all of that just seems pale.

I do have to say, I was highly distracted from my food, and the place itself, by our steady conversation as we tried to catch up on the news since our last time together. And of course I am responsible for the tidings of ALL members of the family. I am not as sharp as I used to be when it comes to remembering the comings and goings of very busy people, so where I stumbled on facts, I probably resorted to a bit of poetic license. Always as positive as I could be!

All that to say that I hope the pictures from lunch will speak for themselves. One thing that did stand out for me was how the warmth of the natural light streaming in enveloped us. The buttercup yellow on the walls only worked to enhance this effect. The wood on the chairs is a light, warm tone. I am fond of real tablecloths and crisp napkins.

We each started with VERY tall cranberry spritzers and 2 slices of very fresh bread for dipping in oil and balsamic vinegar.


Many will warn you about eating out on Mondays and the only thing more risky is to then order seafood. Well, risky gals that we are, two of us went for the House Smoked Trout and Yukon Gold Potato Rosti with Terre a Terre greens, Vers Jus mustard crème fraiche and cranberry relish. Standouts were the potato rosti. Tender yet crisp. The greens seemed like they had just been picked at the time of plating. (I get really fussed about fresh greens. Any hint of a composting salad just sets me off.) With conversation very much in the foreground, I just didn't find the opportunity to ask what was in the cranberry relish. There was something with a kick. The trout was not heavily smoked and balanced well with the punch of the mustard crème fraiche.


The third lunch was the Berkshire chorizo sausage with polenta, mushrooms, tomato relish and greens. Not being familiar with the chorizo sausage, the spicy dryness that is its signature, ended up being a spoiler. Unfortunate, as we rushed to get our order in. I could have helped out on that one since my son is a chorizo fan and I knew of its acquired taste. The tomato relish got high praise!


I decided to go for the “Classic” Fresh Vanilla Bean Crème Brulée. It was delicious with the little blaze of rhubarb coulis decorating the plate.


The second dessert at the table was the Domus House Classic “Mini” Truffle Cake with Dark Chocolate ice cream, Niagara strawberry compote and fruit coulis.

And the 'third' dessert was tea!

Our two hours together just flew by. I suspect that happens at Domus often. Being Monday, I was a bit surprised to see the place packed. I noticed a few familiar faces from the media and the Hill, but I kept those observations to myself. I think our guests to Ottawa were more into shopping this trip than the sizzle of federal politics.

Chris Knight named Domus Café #1 in 2009 on Ottawa Magazine's Top Ten list of Best Restaurants in Ottawa (and #2 spot in 2008).

Domus Café has garnered a reputation for Canadian regional seasonal cuisine. And again they delivered. Chef/owner John Taylor and his wife Sylvia, sommelier and co-owner, have really made a name for themselves with all their hard work at Domus over the past 15 years.

Is anyone interested in trying their new, soon to open, venture in Old Ottawa South called Taylor's Genuine Food & Wine Bar? I for one, can't wait!

Domus Café
87 Murray Street
Ottawa, Ontario
Telephone: 613.241.6007

Sun: 11 am - 2:30 pm
Mon - Sat: 11:30 am - 2 pm; 5:30 pm - 10 pm

On Monday, We Just Need A Bit of John Taylor

I have two very special friends coming to town tomorrow and we are lined up for a lunch date on Monday. I was asked to pick the spot since this is my town. When I started to ponder this weighty decision a week or so ago, I had secretly hoped that Monday would see us sitting at Sunnyside and Bank, enjoying our lunch at Taylor's Genuine Food & Wine Bar. As the launch is still days away, to get our fix of chef John Taylor, we will instead be nestled in at his Byward Market establishment, Domus Café at 87 Murray Street. Ottawa is not a town my visitors come to often, so I hope that this experience will give them a taste for the depth of our culinary landscape here in the nation's capital.

As you can imagine the opening of Taylor's Genuine Food & Wine Bar is much anticipated and I too am on that list of those keenly waiting. There have been some great articles written up recently and I invite you to read more about this new additon to Old Ottawa South's food scene.

Our New Wine Bar by William Burr published in the May edition of The OSCAR. Page 9.

It's Genuine: John Taylor's Food and Wine Bar by S. Bergwerff published on May 5th.

Here's the exclusive inside look at John Taylor's new resto -- Video by Ron Eade posted on his blog Omnivore's Ottawa on May 7th.

For John Taylor, with all this interest, it must feel like a pretty nice way to start into this end of Ottawa.